WILD HIBISCUS FLOWER - BERGAMOT FRUIT – MIXED BERRY SUMMER TEA
An herbal tea blend of hibiscus flowers, bergamot citrus fruit and mixed berries that brews up a mouthwatering cup of delicious herbal all season tea. Entirely caffeine-free, this blend holds a special appeal when served as an iced tea, fun for kids and sweet-toothed adults. The flavor is all natural, emanating from blue berry, black currants, cranberries, raspberries, elderberries, bilberries, hibiscus flowers and rosehip. The taste has a bold citrus character and slightly tart flavor, with a juicy fruity clean finish.
While hibiscus flowers are valued for their beauty, there is another side to these plants that you should know about: many of them are edible (flowers, leaves, and fruit aka “calyxes”). ... If you haven't, unflavored “Hibiscus tea” tastes like cranberries and packs comparable medicinal and nutritional health benefits. The bergamot adds an extra touch to the taste and uplifts the tea flavor. The Berries are a good additional punch of anti-oxidants.
The health benefits of hibiscus flower tea includes relief from high blood pressure and high cholesterol, as well as digestive support, immune system booster, and reduces inflammatory problems. It helps to cure liver disease and reduces the risk of cancer. It can also speed up the metabolism and help in healthy, gradual weight loss.
Contains – Hibiscus Flowers, Bergamot, Mixed Berries
Brewing – 1 Teaspoon of Tea to 10 oz of Boiled Water
Steep Time – 3 to 5 Minutes
Iced Tea - 4 Table Spoons of Tea to 32 oz of Boiled Water, Steep for 10 – 15 Minutes