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12 (16 oz. Infusion Pouches, 1 Pouch Per 16 oz. of water) Brewing Instructions Included.
Serve Iced or as a Hot Herbal Elixir An amazing blend of hibiscus flowers and the baobab fruit. This bissap drink has a citrus feel and is a great African treat. Native to the old world tropics, it is an annual or perennial herb or woody based sub shrub that takes about 6 months to mature. It is high in Vitamin C, anti-oxidants and helpful in reducing cholesterol. Traditionally part of the African and Caribbean food Culture it has spread around the world and is particularly big in West Africa and Jamaica where it is known as Sorrel. Throughout the Caribbean it is an integral part of Christmas and holiday celebrations. Serengeti teas and spices has created this Hibiscus based beverage in a Variety of delicious flavors. This refreshing herbal botanical when chilled blends well with Rum, Vodka, Gin, Tequila or other Aperitifs of choice.
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