Sorrel Collection

Common names: Hibiscus Flowers also is known as Bissap, Karkade, Red Flower Tea, Sorrel, Jamaica Sorrel, Rosella, Soborodo (Zobo Drink), Karkadi, Roselle and Sour Flower Tea. Native to the old world tropics, it is an annual or perennial herb or woody based sub shrub that takes about 6 months to mature. It is high in Vitamin C, anti-oxidants and helpful in reducing cholesterol. Traditionally part of the African and Caribbean food Culture it has spread around the world and is particularly big in West Africa and Jamaica where it is known as Bissap and Sorrel. Throughout the Caribbean it is an integral part of special celebrations. It is an everyday tea in many parts of Africa. It can be made as a hot or iced tea. This refreshing herbal botanical when chilled blends well with Rum, Vodka, Gin, Tequila or other Aperitifs of choice when entertaining friends and family.

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    12-(16 oz. Infusion Pouches -1Pouch Per 16 oz. of water)  Brewing Instructions included.

    Serve Iced or as a Hot Herbal Elixir


    This is a wonderful blend of orange peels, crushed hibiscus flowers and rose hips. A lovely and succulent drink for all.

    Native to the old world tropics, it is an annual or perennial herb or woody based sub shrub that takes about 6 months to mature. It is high in Vitamin C, anti-oxidants and helpful in reducing cholesterol. Traditionally part of the African and Caribbean food Culture it has spread around the world and is particularly big in West Africa and Jamaica where it is known as Sorrel. Throughout the Caribbean it is an integral part of Christmas and holiday celebrations.

      Serengeti teas and spices has created this Hibiscus based beverage in a Variety of delicious flavors. This refreshing herbal botanical when chilled blends well with Rum, Vodka, Gin, Tequila or other Aperitifs of choice.

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    12 (16 oz. Infusion Pouches, 1 Pouch Per  16 oz of water) Brewing Instructions Included.

    Serve Iced or as a Hot Herbal Elixir


    This is a blend of finely crushed hibiscus flowers, powdered hibiscus and whole hibiscus flowers blended to bring you a delightful treat.

    Native to the old world tropics, it is an annual or perennial herb or woody based sub shrub that takes about 6 months to mature. It is high in Vitamin C, anti-oxidants and helpful in reducing cholesterol. Traditionally part of the African and Caribbean food Culture it has spread around the world and is particularly big in West Africa and Jamaica where it is known as Sorrel. Throughout the Caribbean it is an integral part of Christmas and holiday celebrations.

      Serengeti teas and spices has created this Hibiscus based beverage in a Variety of delicious flavors. This refreshing herbal botanical when chilled blends well with Rum, Vodka, Gin, Tequila or other Aperitifs of choice.

    • $16.00

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    12 (16 oz. Infusion Pouches, 1 Pouch Per 16 oz. of water) Brewing Instructings Included

    Serve - Iced or as a Hot Herbal Elixir.


    Lemon bissap is a citrus lemon infusion blended with hibiscus flowers. A Yummy and refreshing beverage.


    Native to the old world tropics, it is an annual or perennial herb or woody based sub shrub that takes about 6 months to mature. It is high in Vitamin C, anti-oxidants and helpful in reducing cholesterol. Traditionally part of the African and Caribbean food Culture it has spread around the world and is particularly big in West Africa and Jamaica where it is known as Sorrel. Throughout the Caribbean it is an integral part of Christmas and holiday celebrations.

    Serengeti teas and spices has created this Hibiscus based beverage in a Variety of delicious flavors. This refreshing herbal botanical when chilled blends well with Rum, Vodka, Gin, Tequila or other Aperitifs of choice.

    • $16.00

    Not rated yet
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    12 (16 oz. Infusion Pouches, 1 Pouch Per 16 oz. of water) Brewing Instructions Included.

    Serve Iced or as a Hot Herbal Elixir 

    An amazing blend of hibiscus flowers and the baobab fruit. This bissap drink has a citrus feel and is a great African treat.

     Native to the old world tropics, it is an annual or perennial herb or woody based sub shrub that takes about 6 months to mature. It is high in Vitamin C, anti-oxidants and helpful in reducing cholesterol. Traditionally part of the African and Caribbean food Culture it has spread around the world and is particularly big in West Africa and Jamaica where it is known as Sorrel. Throughout the Caribbean it is an integral part of Christmas and holiday celebrations.

    Serengeti teas and spices has created this Hibiscus based beverage in a Variety of delicious flavors. This refreshing herbal botanical when chilled blends well with Rum, Vodka, Gin, Tequila or other Aperitifs of choice.

    • $16.00

    Not rated yet
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    12 (16 oz. Infusion Pouches, 1 Pouch Per 16 oz. of water) Brewing Instructions Included.

    Serve Iced or as a Hot Herbal Elixir

    Mint is a key to this bissap blend with a note of basil and the citrus hibiscus combined. You will be refreshed and delighted at once. Enjoy!

    Native to the old world tropics, it is an annual or perennial herb or woody based sub shrub that takes about 6 months to mature. It is high in Vitamin C, anti-oxidants and helpful in reducing cholesterol. Traditionally part of the African and Caribbean food Culture it has spread around the world and is particularly big in West Africa and Jamaica where it is known as Sorrel. Throughout the Caribbean it is an integral part of Christmas and holiday celebrations.
    Serengeti teas and spices has created this Hibiscus based beverage in a Variety of delicious flavors. This refreshing herbal botanical when chilled blends well with Rum, Vodka, Gin, Tequila or other Aperitifs of choice.

    • $16.00

    Not rated yet
    No reviews.
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