Raw honey contains the healing powers of propolis, royal jelly, bee pollen, live enzymes, antioxidants, vitamins and minerals that are very good for a healthy body.
Raw honey is the most original sweet liquid that honeybees produce from the concentrated nectar of flowers. Collected straight from the extractor; it is totally unheated, unpasteurized, unprocessed honey. An alkaline-forming food, this type of honey contains ingredients similar to those found in fruits, which become alkaline in the digestive system. It doesn't ferment in the stomach and it can be used to counteract acid indigestion. When mixed with ginger and lemon juices, it effectively relieves nausea and supplies energy. Raw honey contains exceptional nutritional value and its amylase, an enzyme concentrated in flower pollen which helps predigest starchy foods like breads. We are delighted to bring to you our delicious and healthy raw honey.
Alfalfa honey is produced extensively from the alfalfa flowers purple or blue blossoms, this raw honey is light in color with a subtle flavor profile and mildly scented floral aroma. Its delicate nature doesn't overpower other flavors, making it a favorite choice for tea lovers, chefs, culinary treats, moms, our founder grand mom loved alfalfa raw honey, chefs for their baked foods and a fine raw table honey. Not as sweet as most honey types, it is a preferred choice for combining with other ingredients or enjoying straight from the jar.
The nutritional value of alfalfa raw honey makes it one of the healthiest honey options available, but it also has some neat added benefits that aren’t as widely known.
- If you’re suffering from a sore throat due to allergies or a cold, alfalfa raw honey is a great natural throat soother.
- Eating a small amount of alfalfa raw honey before a workout helps your body stay nourished longer and delays fatigue, and it even gives you an extra boost of energy.
- Alfalfa raw honey is also a great source of antioxidants. Raw honey not only has a full spectrum of vitamins and minerals, but it also contains the flavonoid pinocembrin which is unique to honey. Pinostrobin supports and promotes healthy enzyme activity.
Also known as "multi-floral" or "mixed floral" honey, Wildflower is often used to describe honey varieties from wild flower sources. Its color can vary from very light amber to dark amber and flavor range from light floral and fruity to tangy and rich, depending on the mix from the different seasonal wildflowers. Wildflower raw honey is also a great source of antioxidants. Raw honey not only has a full spectrum of vitamins and minerals, but it also contains the flavonoid pinocembrin which is unique to honey. Pinostrobin supports and promotes healthy enzyme activity