Coffee

The specialty Arabica coffees of majestic Africa are considered to be some of the worlds most exquisite. The dramatically high elevations and lush soil conditions are optimal for the cultivation of premium coffee. There are significant differences between countries in the region; however, in general, washed African Arabica coffees are bright, balanced and contain a citrus, berry, winy, chocolate, fruity, or floral essence. Africa is obviously a huge continent. It's over 30 million kilometers; that's bigger than the United States, China and India combined. So when we say "coffee from Africa" let's remember that we're talking about many different regions. In fact, while Ethiopia and Kenya are well-known as coffee producers, countries like Angola, Burundi, Cameroon and the Democratic Republic of Congo are amongst some of Africa's many producers.

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    Askia Premium Blend Dusted With Cinnamon & Cocoa. - 1 lb. or 1/2 lb.
    Originating from small farms in the Eastern parts of Ethiopia. This Ethiopian Harrar features a strong dry edge, winy to fruit like acidity. This bean has been roasted to a City Roast level to bring out the subtle fruity and winy notes. The soothing, rich aroma and body is delicious with pure cinnamon and natural cocoa dusted on each bean

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    Askia Premium Blend With Whole Roasted Cardamom Pods. - 1 lb. or 1/2 lb.
    This Fair Trade and Organic coffee is one of our most popular selections. To bring out some of the more delicate flavor characteristics we have roasted this bean to a medium to dark roast while still retaining the soft, fruity aroma. The subtle fruity taste is enhanced by the darker roast, accompanied by moderate acidity and a balanced body.

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    Ethiopian Harrar Organic Fair Trade Coffee. - 1 lb. or 1/2 lb.
    Originating from small farms in the Eastern parts of  Ethiopia. This Ethiopian Harrar features a strong dry edge, winy to fruit like acidity. This bean has been roasted to a City Roast to bring out the subtle fruity and winy notes. The soothing, rich aroma and superb body is always rewarding in every sip.

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    Ethiopian Yirgacheffe Organic Fair Trade Coffee. - 1 lb. or 1/2 lb.
    This Fair Trade and Organic coffee is one of our most popular selections. To bring out some of the more delicate flavor characteristics we have roasted this bean to a medium to dark roast. This allows the bean to retain its soft, fruity and sweet aroma. The subtle fruity taste is enhanced by the darker roast, accompanied by moderate acidity and a balanced body.

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    Kenyan AA Premium Coffee. - 1 lb. or 1/2 lb. 
    This Kenya AA Premium coffee is grown in the highlands between 4500 and 6000 feet and considered by many to be one of the worlds finest Arabica coffees. Kenya AA coffee has a sharp, winy taste with a pronounced fruity undertone. We roast our Kenya coffee as a medium city roast. Though slightly darker than our other light roast, This is done to bring out some of the more subtle flavor notes that the light roast will not.

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    Kenyan Peaberry Wango Coffee. - 1 lb.
    This is a Premium Kenyan coffee with tons of flavor. The peaberry bean packs a more concentrated flavor and is slightly smaller than the normal coffee bean.

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    Kilimanjaro Sahara Breakfast Coffee. 1 lb. or 1/2 lb.
    The Kilimanjaro Blend has a soft, sweet undertone contrasted with a bold sharpness. This fine African coffee beans feature a full body character.

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    Kilimanjaro Sunrise Blend Coffee.  1 lb. or 1/2 lb.
    Caranda Coffees has chosen the best naturally harvested coffees the African continent has to offer featuring perfectly roasted 100% Arabica beans from the birthplace of coffee. With many varieties to choose from, each having its own distinct signature, drinking these coffees is a great way to start the day or compliments any meal. The spectacular Kilimanjaro Sunrise Blend is a good day starter if  you enjoy full body, bold and rich coffees. A best Seller and customers love the delicious and richness of this dark roast

     

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    Rwandan Bourbon Royal Coffee. - 1 lb.
    The Caranda Rwandan Bourbon Royal is packed with rich flavor and subtle earthy undertones. Coffee beans from Rwanda are known for their unique flavor. This flavor occurs because of the unusual nature of the local soil which produces a bean with a lower acidity than coffees from neighboring countries. This full-bodied bean has been roasted several shades lighter than a standard dark roast to preserve the inherent flavors.

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    Spirit of the Nile Blend Coffee. - 1 lb. or 1/2 lb.
    Caranda Coffees has chosen the best naturally harvested coffees the African continent has to offer featuring perfectly roasted 100% Arabica beans from the birthplace of coffee. With many varieties to choose from, each having its own distinct signature, drinking these coffees is a great way to start the day or compliments any meal. The amazing Spirit of the Nile Blend is a mix of the finest Kenyan, Ugandan and Rwandan Coffees

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    Tanzanian Peaberry Coffee. - 1 lb. or 1/2 lb.
    The Tanzanian Peaberry is grown on the shaded slopes of Mount Kilimanjaro. It has many of the same flavors as the Kenyan peaberry but with a lighter acidity. A coffee tree normally produces cherries with two seeds. The seeds are then processed to become coffee beans as we know them. Sometimes the cherries will produce only one bean, which is known as a peaberry. This peaberry packs a more concentrated flavor and is slightly smaller normal coffee beans.

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    Yemen Mocha Java Coffee. - 1 lb. or 1/2 lb.
    This true mocha blend is a combination of our Estate Java and Yemen Mocha Mattari beans. Caranda now brings you this classic blend that has been enjoyed for over 400 years. Featuring a delicate balance of bright African acidity, unique flavor and smoothness. This is definitely a timeless classic.

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